United Kingdom-United Arab Emirates-Hong-Kong-Viêt Nam-Australia

Répertoire Culinaire is specialised in the importation and distribution of high quality food products, either chilled, ambient or frozen. We operate in London, The United Arab Emirates, Hong Kong, Viêt Nam and Australia.

Repertoire Culinaire is part of a family-controlled group whose origins lie in the production of premium Charcuterie, Foie Gras and other Delicatessen products in France. We began our international expansion 15 years ago, with an aim at following and serving talented chefs in their appointments around the world.

We work hard to offer our customers the best quality in terms of products and service.

We achieve this by constantly sourcing traditional, but also original products as well as by providing and ever-evolving, customer-orientated service. From AOC cheeses to Foie Gras, Truffles, Charcuterie or Pastry, Repertoire Culinaire offers a vast range of products selected for both retail and catering needs. Up to now, we have more than 1000 products in our catalog.

We are committed to supplying food that is safe to our customers. We have HACCP procedures in place. It is our policy to purchase food from suppliers with equivalent standards. Our client base is made up of restaurants, hotels, caterers, independent delicatessens and food halls. We pride ourselves on working closely in partnership with all customers.


répertoireculinaire is primarily a service company.


  • We import direct from producers all over Europe in order to ensure the best prices to our customers
  • We manage several weekly air, sea and road shipments in order to guarantee product freshness and availability
  • Our service is personalised, provided by a team of passionate professionals
  • We have in-house dedicated chefs to support product development, tasting and training
  • We have HACCP procedures in place among all our subsidiaries
  • Customer deliveries are always made with our own temperature-controlled vans
  • Our regular newsletters provide our customers with original seasonal ideas as well as special promotions


Salads, Olives

Antipasti, Roasted Vegetable, Olives, Capers, Ready-to-use Salads, Dry Tomato, Involtini, Pepper Ricotta, and much more...

  • Antipasti
  • Olives
  • Capers
  • Roasted Vegetable
  • Cornichons

Dips / blini

Hummus, Guacamole, Tzaziki, Greek Yoghurt. Blinis to serve in accompaniment.

  • Houmous
  • Guacamole
  • Blini
  • Tzatziki
  • Greek Yoghurt


Fresh, Dry and Frozen Mushrooms, Either Mixed or Delivered separately. Black and white truffles from Italy and France, fresh or canned.

  • Fresh Mushroom
  • Dry Mushroom
  • Frozen Mushroom
  • Winter Truffle
  • Summer Truffle
  • White Truffle


We produce and select the best of France, Spain, Italy, or even Switzerland. A second-to-none range of charcuterie including Pates, Cooked Hams, Cured Hams, Saucissons and Salami... All to the best standards of quality, available whole or pre-sliced.

  • Saucisson Sec
  • Salami
  • Terrines
  • Rillettes
  • Patés
  • Dry Ham
  • Cooked Ham
  • Chorizo


Veal, Lamb, Duck or even Chicken Stock or Jus to save time in the kitchen, whilst keeping a home made level of quality...

  • Veal Stock
  • Lamb Stock
  • Duck Stock
  • Chicken Stock
  • Fish Soup


British Sausage, Toulouse or Merguez Sausage, Boudin Noir, Morteau Sausage, Andouillette, etc...

  • Andouillettes
  • Toulouse
  • Merguez
  • Boudin Noir
  • Boudin Blanc
  • Franckfort
  • Chipolata
  • English Sausages

Meat & Poultry

Adapted size and exceptional quality characterize all the poultry products selected by Repertoire Culinaire, with many regional origins and an extra care in making sure the breeding conditions of all our farms are up to best standards: Beef, Veal, Lamb, Pork, Poultry and Seasonal Game.

  • Cornfed Chicken
  • Free Range chicken
  • Barbary Duck
  • Duck Confit
  • Wagyu Beef
  • Iberian Pig
  • Duck Magret
  • Angus Beef
  • Halal Lamb

Foie Gras

We run our own Foie Gras production in the South West of France. Our catalog is large, ranging from IGP South West, IGP Quercy Duck Foie Gras or Goose Foie gras, either Fresh, Frozen or Cooked. We also have a choice of local specialties such as Cassoulet, Confit, Blanquette, Onion and Fig Confits, to name a few.

  • Foie Gras Lobe
  • Foie Gras Sliced
  • Foie Gras Terrine
  • Foie Gras Torchon
  • Duck Mousse
  • Foie Gras Block


From freshly fished Blue Lobster from Brittany to Aquitaine Caviar, wild Smoked Salmon or Tiger Prawns from Mozambique, a large range of premium Fresh or Frozen seafood from all over the world.

  • Smoked Salmon
  • Blue Lobster
  • Caviar Reserve Loste
  • Oysters
  • Tiger Prawn
  • Fresh Mussels

French Delicatessen

Products typical of French gastronomy, not limited to French chefs! Burgundy Snails, Frog Legs, Ravioles du Royan etc...

  • Snails
  • Frog Legs
  • Ravioles du Royans
  • Quenelles


All year long, we source, select and taste our condiments in order to have the best possible choice: Olive Oil, Modena Balsamic Vinegar, Mustards, Saffron and other Spices, Guerande or Maldon Sea Salts...

  • Olive Oil
  • Vinegar
  • Whole Grain Mustard
  • Saffron
  • Beans and Pulses
  • Guerande Salt
  • Green Pepper
  • Cooking Wine

Dairy & Eggs

Our dairy selection includes AOC butters from various regions of France destined to the best tables, Tourage Butter for pastry, Whipping Cream and Crème Fraîche, Free Range and regional specialty Eggs.

  • French butter AOP
  • Yoghourts
  • Crème Fraîche
  • Free Range Eggs
  • Fromage Frais
  • Liquid Eggs


A full selection of AOC and Raw Milk Cheeses from France (Comté, Camembert, Roquefort...), as well as British (Stilton, Applewood, Cheddar...), Italian (Parmesan Reggiano or Grana Padano, Mozzarella Buffala...), Swiss (Gruyère, Vacherin) or Spanish specialties (Manchego, Torta). We also carry a range of Cheeses to be used as ingredients.

  • Camembert AOP
  • Roquefort
  • Conté
  • Vacherin
  • Gruyere
  • Parmesan Reggiano
  • Mozzarella Di Bufala
  • Mature Cheddar
  • Greek Feta


To support the creation of your desserts we carry ingredients such as Fruit Purees, Fruit Coulis, IQF Frozen Fruits, Chocolate, Vanilla, etc...

  • Fruit Puree
  • Frozen Fruit
  • Fruit Coulis
  • Chocolate
  • Vanilla
  • Tourage Butter


The best of French Viennoiserie and Bakery in a large variety of sizes and recipes, with artisan level of quality and great ease of use for hospitality.

  • Bread
  • Viennoiserie